[RECIPE] - Clare's Favorite Vegan Breakfast Recipe

Clare shared this recipe with us as a perfect breakfast treat for the whole family.

VEGAN CHOCOLATE CHIP + BANANa OATMEAL BITES

• Prep Time: 10 min

• Cook Time: 20 min

• Total Time: 30 minutes

• Yield: Makes 12

INGREDIENTS

• 2 very ripe bananas, mashed

• 1 cup oats, rolled or quick (can be GF)

• 1/2 teaspoon cinnamon

• small handful semi-sweet chocolate chips (Ghirardelli or Enjoy Life mini chips)

Optional add-ins:

• dash of vanilla extract

• shredded coconut

• chopped nuts

• dried fruit

• a few tablespoons nut butter

INSTRUCTIONS

• Preheat oven to 350 degrees F.

• In a medium bowl, mash bananas until fairly smooth.

• Add oats and cinnamon, mix well.

• Add in chocolate chips, mix again. If the mixture is really wet, add a few tablespoons of oats.

• Grease a cookie sheet lightly with coconut oil or line with silpat.

• Using a tablespoon, scoop mixture and place on cookie sheet. Should get anywhere from 12 -16 depending on the size you scoop out

• Bake in oven for 15 – 20 minutes. If you make your scoops dome shaped and on the larger side, bake for 20 – 25 minutes. Remove from oven, let cool a few minutes before eating. Store leftovers loosely covered and eat within a day or two

You can find the full recipe from Simple Veganista here.